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PLEASE LIKE ME!

In order to successfully publish my memoir next year (hopefully next year) I need to have people to tell about it. So in a desperate and shameless act of self promotion, I’ve created an author page on Facebook and I’d be very chuffed if you liked it.

IT’S TIME

If you’d told me three years ago that my poor, long suffering psychologist would still be listening to my woes at the end of 2018, I would have said, No way! (Possibly in much stronger language.) But here we are, 42 months later, and I still grace her couch on a regular basis. And not just for the lols.

THE GIRL I USED TO BE

Decades of maladaptive coping mechanisms crashed down around my ears, and the words severe depression and chronic anxiety were bandied about – in relation to me. I was in the depths of self-induced starvation, self-harming, highly suicidal, too depressed to function, and suffering the physical misery of high anxiety – pounding heart, shaking hands, internal catastrophising, panic attacks. I’d become one of “those people”.

HYPERVIGILANCE

Hypervigilance – it’s been around forever, of that I have no doubt. But it’s not a word I ever heard mentioned in all my many years of formal education. For a more thorough definition, have a look here, but whether or not it’s something you personally have experience with, doesn’t negate the fact there are a lot of people out there standing on guard, waiting for the next blow to fall. I’m one of those persons. It’s a bit unfun. For me personally, it’s not related to PTSD – I haven’t been subjected to military combat or sexual assault, and for that I’m very grateful. But for one reason or another my nature and nurture cooked up a little concoction that makes me hypervigilant – all the time. What does that mean? It means I’m always on guard.

DOWN, DOWN, DOWN… THEN UP WE GO

It’s 35 days since I touched down on terra firma. Jet lag’s done and dusted, the big adventure receding into once upon a time status, and I’m settled back into normality – taking for granted the luxuries of my pillow, my car, and our pristine drinking water. Yet for most of those 35 days, my mental health has been really shit.

THEN & NOW

There are moments – hours, days – when I feel overwhelmed with anxiety. Not nervousness. Not stress. Not worry. Not even depression. Just anxiety, with all its accompanying physical misery. Five years ago I didn’t have anxiety at all – so I believed. I certainly didn’t seem to experience the effects of anxiety. In fact I didn’t really experience emotions at all. Which is why, I realise, that girl is never coming back.

TRAVELS IN TUSCANY

My fondest memories are sitting at our villa, eating dinners outside and toasting the magic view of Lucca in the distance. The evenings were warm, the food spectacular, the drinks convivial, and the company exquisite. These are the precious memories I cling to. As our week came to a close, we packed up and headed to Pisa for the flight to Lisbon. With my anxiety now peaking and bordering on full panic attack, the flight became an interesting affair.

TRAVELS IN PARIS

The Arc de Triomphe was within spitting distance of our hotel (we elected not to spit on it). Of all the iconic Parisienne landmarks, this was our favourite. It’s enormous – towering in the center of the Place Charles de Gaulle, with 12 streets radiating out in all directions. We explored Paris on foot, meandering almost all 12 at one time or another.

KEEP CALM & PANIC

Contrary to a vaguely popular (and really fucking irritating) belief, anxiety is not stress or worry – although stressing and worrying are part of anxiety. And it is most certainly not a choice. It’s not a lifestyle. It’s something you have – like chicken pox. Although thankfully chicken pox is a once (perhaps twice) in a lifetime affair. Anxiety on the other hand, can be a daily curse. Forever. And just like chicken pox, it needs to be managed.

TRAVELS IN THE DORDOGNE

Our first morning we visited the Saint Cyprien farmers market. Oh my lord – how fabulous! I’d heard French farmers markets were pretty special, but they really are pretty special. The produce and the atmosphere, and the cheese and strawberries and nectarines and sausages and tomatoes and baguettes and yoghurt and more cheese and we were in gastronomic heaven!